Development
- Development
- The Editors
Fast-casual restaurant conceptFreddy’s Frozen Custard & Steakburgersopened its first international location in the Dubai Mall in the United Arab Emirates.
- Development
- The Editors
Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso Kings, LLC, who signed a 20-unit deal with the chain.
- Development
- Amanda Baltazar
Huddle House is getting smaller but still growing. The Atlanta-based company is expanding both via company-owned and franchised stores while offering a smaller store footprint, making the brand more accessible to franchisees. In this Q&A, Christina Chambers, senior vice president of franchise development for Huddle House, talks about the smaller store design.
- Development
- The Editors
Positioned near the tourist areas anchored by the Orlando theme parks, the new 2,400-square-foot restaurant offers seating for 62, will be open late night and has a double window drive-thru to provide expedited service.
- Development
- Dana Tanyeri
Despite a slight slowdown the past couple of years and some weeding out of concepts that missed the mark or overreached, the grass on the fast-casual side of the industry is still green. In fact, against the backdrop of a stubbornly stagnant industry overall, the segment is still a bright spot, continuing to outperform others in measures both quantitative and qualitative.
- Development
- Toby Weber
This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
