Tagged Articles
Huddle House
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bite-sized buzz for July 2023
A roundup of interesting bits of news that came across the editor’s desk in the last month including The Melting Pot's new prototype design and KFC's partnership with the Shanghai Library.
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Huddle House Downsizes Prototype to Spur Growth
Huddle House is getting smaller but still growing. The Atlanta-based company is expanding both via company-owned and franchised stores while offering a smaller store footprint, making the brand more accessible to franchisees. In this Q&A, Christina Chambers, senior vice president of franchise development for Huddle House, talks about the smaller store design.
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How to Use Feasibility Reports
Every time you open a new restaurant, you’re taking a risk. Is the site good for business? Will there be sufficient customers? Will sales be high enough? There are two ways to find out: Open your doors and see what business brings, or run a feasibility study (or two) and look at the hard data.
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Q&A: Michael Abt, CEO of Huddle House
Founded in 1964, Huddle House is celebrating its 50th anniversary this year by rolling out a new prototype and adding new units. We touched based with CEO Michael Abt to talk about the longstanding brand.
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Small Town Charm
Chains are finding attractive opportunities in small town America.