Design
- Design
- Amanda Baltazar
What’s driving the design of limited-service restaurants today? Simple yet creative choices seem to be a common theme among these restaurants. Regardless of fare offered, they share intentional, impactful touches for a lasting impression.
- Design
- Dana Tanyeri
Whether expressed overtly or subtly, nostalgic cues have the power to help carry a narrative and create transportive experiences for guests.
- Design
- The Editors
Old World romance meets modern resort luxury in the richly detailed interiors of Leola, the latest addition to Baha Mar’s design-forward dining scene.
- Design
- The Editors
With interiors by Blok Design Group, the 1,000-square-foot elevated champagne bar features velvet banquettes, marble surfaces, lacquered finishes and patterned wall coverings that create tactile richness and depth.
- Design
- The Editors
White Castle unveiled its “Castle of Tomorrow” prototype in Columbus, Ohio, on a site that has hosted generations of diners — it’s been a White Castle location for 40 years.
- Design
- The Editors
Luxury hotel Montage Laguna Beach unveiled a reimagined oceanfront restaurant that blends fine dining with residential styling.
