Design
- Design
- Amanda Baltazar
The restaurant landscape is ever-changing. New restaurants are always opening, others are closing, and many continue with business as usual for decades.
- Design
- Toby Weber
It’s a lofty description for the new design of a 100-year-old burger chain. How “tomorrow” could a place that sells sliders get, after all?
- Design
- Dana Tanyeri
Beginning with a cold shell on the ground floor of an urban apartment building in Washington, DC, Chef Sanjay Mandhaiya envisioned a warm and elegant restaurant, one rich in nostalgia and Silk Road-inspired culinary expression.
- Design
- Peter Fabris
At O.H.S.O Brewery in Phoenix, guests partake in games of ping pong and cornhole while enjoying brews in a lively outdoor space. Large glass overhead doors remain open, linking the bar with the patio.
- Design
- The Editors
Schlotzsky’s Deli is debuting a brand refresh and a modernized restaurant prototype that offers a frictionless experience for guests and a more efficient operating model for franchisees.
- Design
- Rebecca Kilbreath
Welcome to rd+d’s annual awards issue! This marks the 10th annual restaurant design awards issue, which is a big deal all by itself. But, this also marks the first time rd+d is giving an overall best-in-class award, the Restaurant Design
