Design
- Design
- The Editors
This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood.
- Design
- The Editors
35% of readers of restaurant development + design magazine said “poor acoustics” was their number one restaurant design pet peeve.
- Design
- Lisa White
Brand image is vital in foodservice operations and, although the dining room is the main attraction, the restroom still plays a significant role.
- Design
- The Editors
Photo-friendly or “Instagrammable” bathrooms are worth the splurge when it comes to restaurant design — at least according to 35% of restaurant development + design readers.
- Design
- The Editors
Open/visible kitchens topped the list of overdone restaurant design trends for 30% of survey respondents.
- Design
- The Editors
The space is full of natural light and organic elements with seating that surrounds a 15-foot olive tree.
- Design
- Toby Weber
After evaluating multiple locations, this restaurant/brewery designed its newest store to match the neighborhood and clientele.
- Design
- The Editors
Readers report the overwhelming majority of their new projects include an outdoor dining component.