Tagged Articles
Freddy's Frozen Custard and Steakburgers
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Freddy's to Expand South Carolina Footprint
NFL offensive lineman Ben Powers signed a 10-unit development deal with Freddy's Frozen Custard & Steakburgers.
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Freddy's Signs 20-Unit Development Deal
Fast-casual restaurant concept, Freddy's Frozen Custard & Steakburgers, is expanding its footprint in Texas with a 20-unit development deal in Houston.
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Freddy's Frozen Custard & Steakburgers Debuts in North and South Dakota With Two Restaurant Openings
Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced the brand's entrance to North and South Dakota.
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Design Market: Off-Premises-Only Prototypes
Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner.
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The New Fundamentals of Space Management
Mandated dining room closures in the wake of the COVID-19 pandemic left many restaurant operators grappling with how to best utilize their space for an unexpected shift to off-premises dining.
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Freddy’s Frozen Custard & Steakburgers’ New Openings, New Deals
Freddy's Frozen Custard & Steakburgers opened its first restaurants in New Jersey and Wisconsin earlier this year.
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Freddy’s Heads to the Badger State
Fast-casual concept Freddy's Frozen Custard & Steakburgers will open the restaurant’s first location in Appleton, Wis., in August.
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Five Best Practices For Designing a Prototype
Designing a prototype is no mean feat. Here we look at five best practices for creating one.
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Freddy’s Frozen Custard & Steakburgers Debuts Off-Premises Prototype
Fast-casual concept Freddy’s Frozen Custard & Steakburgers’new prototype design is its first without a traditional dining room, but it does feature a double drive-thru and a walk-up ordering station.
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Freddy’s Frozen Custard’s Path to the Future
In this Q&A with Freddy’s Frozen Custard & Steakburgers’ Co-Founder and COO, Scott Redler explains the company’s vision and long-term plans to grow the brand — and encourages other operators to establish founding visions to lead the way.
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Remodel or Reconcept?
Either choice can bring amazing benefits to your restaurant.
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Freddy’s Frozen Custard & Steakburgers Opens First International Location
Fast-casual restaurant conceptFreddy’s Frozen Custard & Steakburgersopened its first international location in the Dubai Mall in the United Arab Emirates.
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Freddy’s Frozen Custard & Steakburgers Enters Nontraditional Space in Development Push
Wichita, Kansas-based fast-casual concept Freddy’s Frozen Custard & Steakburgers has entered the nontraditional sector for the first time with the opening of four new locations across the Midwest. The chain plans to open more than 40 restaurants in 2019, including its first two international locations in Dubai, UAE.
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Freddy’s Frozen Custard & Steakburgers Opened 31 Restaurants
Freddy’s Frozen Custard & Steakburgers opened 31 new restaurants in the first half of 2018 and achieved 14.5 percent system-wide sales growth year over year. An additional 20 new restaurants are slated to open by year’s end.
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Freddy’s Opened Four New Locations Across Four States
Freddy’s Frozen Custard and Steakburgers opened four new restaurants on Oct. 31 in four states: Texas, Indiana, Illinois and Georgia.