Design
- Design
- Rebecca Kilbreath
In each issue of rd+d, you should learn something. Here are some topline takeaways I got from this issue:
- Design
- Lisa White
Front-of-the-house flooring not only has to look good and complement the interior design, but it should also provide a safe surface for staff and diners.
- Design
- Toby Weber
Videogame maker ZeniMax Media operates out of a space that is intended to serve as a hub for teams and talent to meet and recharge.
- Design
- Steve Starr, president of starrdesign
As product options and providers increase across the globe, narrowing down restaurant furniture can be difficult. Procurement can be even more difficult, particularly as globalization continues to open doors to new opportunities and to new challenges.
- Design
- The Editors
Evidence-based design is the backbone of the development of immersive dining environments. It helps developers make decisions about the built environment by utilizing credible research to achieve the best possible outcomes.
- Design
- Amanda Baltazar
While some retail storefronts shutter, others are branching out and creating destinations for shoppers. Some are even turning shoppers into diners. Increasingly, customers can take a break from shopping, stop to refuel, or even browse the aisles with a drink in hand.
- Design
- Peter Fabris
For many customers, sights and sounds are important parts of a restaurant visit. Whether it’s background music, a lively pop soundtrack, TVs showing a big sporting event or a DJ laying down beats, audiovisual elements help define an establishment and can be integral to the customer experience.