Tagged Articles
get granular
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How to Specify Patios and Outdoor Dining Spaces
The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.
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Get Granular: Mobile Order Pickup Stations
Mobile ordering has become more commonplace in hotels, colleges and universities, country clubs and even healthcare and B&I operations.
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Ins and Outs of Coffee Bars
In the U.S., coffee bars are a staple of the cultural landscape.
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Breaking Down Drive-Thrus
Speed and efficiency are the hallmarks of any foodservice operation, but for drive-thrus, these aspects are crucial.
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Get Granular: Designing for Grab-and-Go
For QSRs and fast-casual operations, grab-and-go has become a defining element.
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Get Granular: Cooklines
The cookline is the engine of both commercial and noncommercial kitchens because it is the preparation station for most of the hot food.
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Get Real with Restrooms
Brand image is vital in foodservice operations and, although the dining room is the main attraction, the restroom still plays a significant role.
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Get Granular: Retractable Roofs & Doors Expand Dining Spaces
During the pandemic, the importance of air circulation and open spaces suddenly became critical.
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Energy Efficient Design
With commercial kitchen codes changing in various states to promote electric equipment, the energy conservation conversation is evolving.
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Kiosks and Automated Ordering Stations
Self-service kiosks and automated ordering stations have become more commonplace in both quick-service and fast-casual restaurants.
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Get Granular: Cladding
When choosing materials, the goal of the exterior should be kept in mind.
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Get Granular: Surfacing Materials
When choosing surfacing materials for commercial foodservice, the concept, type of service, aesthetics and overall design all come into play.
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Get Granular: Fabrics & Textiles
Although fabric and textiles may not be top of mind like furniture, lighting and other integral design elements in commercial foodservice, they are impactful to the overall ambience.
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Get Granular: Handwashing Stations
In the wake of the COVID-19 pandemic — handwashing stations are being installed in the front of house and designated for customer use.
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A Guide to Living Walls & Rooftop Gardens
Living green walls and rooftop gardens provide urban spaces with biophilic elements and appealing aesthetics that are also functional.