Tagged Articles
daypart design
-
Havana’s Mid-Century Style and Cafe Culture Inspires Rosa Blanca Rum Bar
A vibrant Cuban rum bar has taken up residence on the ground floor of a new condo building in Allentown, Penn.
-
Form + Function: Breakfast and Lunch Restaurants
In the back of the house, layout of functions is critical to optimizing efficiency for all restaurants, but for breakfast and lunch venues even small changes to the kitchen layout are important.
-
Peruvian Restaurant Unveils Refreshed Interiors After 17 Years on San Francisco's Waterfront
The new design honors the restaurant's Peruvian heritage and waterfront surroundings with details like a 12-foot-long wicker lighting installation in the shape of a squid.
-
new + notable: Alessa, New York City
Located in Midtown Manhattan, Alessa offers hearty Italian cooking across two floors spanning 6,500 square feet.
-
How to Maximize a Restaurant’s Footprint
Maximizing a restaurant’s footprint is a quest that has existed since the inception of restaurants.
-
Local Coffee Shop Offers All Day Elegance
Gypsy Cup, which started as a traveling cafe, has put down roots in its first brick-and-mortar location in Gilbert, Ariz.
-
Inside Amal Miami’s Biophilic and Bohemian Design
Amal is a lush Lebanese restaurant that beautifully transforms from daytime to evening.
-
Daypart Design Served Poolside
Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.
-
Game On: Eatertainment is Back at 810 Billiards & Bowling
810 Billiards & Bowling's broad appeal is part of a successful formula, here's how they're capitalizing on eatertainment.
-
A World View: MAD Bars House, Lviv, Ukraine
Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars and restaurants under one roof.
-
Fast-Fine Caribbean-Inspired Coffee Spot Comes to D.C.
La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space.
-
Betts Serves Daypart Design in a Cleveland Landmark
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple dayparts only makes the process more challenging.
-
Dayparting by Design
A well-thought-out and flexible application of lighting, materials and other design elements can help restaurants seamlessly serve guests from one daypart to the next, thus maximizing revenue opportunities for a single location.
-
Bread & Butterfly Wants Guests to Unplug
Leveraging a thoughtful design platform, Bread & Butterfly provides customers with a comfortable atmosphere across multiple dayparts.