Development
- Development
- The Editors
This concept is helping to revitalize downtown Toledo with a new restaurant and an indoor farm, both located in a formerly abandoned parking garage.
- Development
- The Editors
What’s it like to open an independent restaurant at the start of a pandemic?
- Development
- Rebecca Kilbreath
The novel Coronavirus has led to nearly 60% of consumers being concerned about dining out, with one in five “definitely” avoiding doing so, according to Datassential’s Coronavirus research report, fielded March 10 with 1,000 U.S. consumers. Fears are highest among parents (26%), urban dwellers (25%) and high earners (26%, those with household incomes over $100k/year).
- Development
- The Editors
A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the country.
- Development
- The Editors
Expectations for growth are fading in restaurant and other foodservice industries due to an increasingly challenging environment, according to a new study from global management consulting firm L.E.K. Consulting.
