Tagged Articles
Millennials
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Game On: Eatertainment is Back at Sports & Social
Here are how Sports & Social capitalized on the eatertainment trend.
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Lupo Verde Offers Upscale, Comfortable Italian Experience
This three-level row house in Washington, D.C. is an Italian concept targeting Millennials, with a darker design and a focus on the bar.
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Balance Pan-Asian Grille is Turning the Tide in Toledo
This concept is helping to revitalize downtown Toledo with a new restaurant and an indoor farm, both located in a formerly abandoned parking garage.
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Designing for Millennials with Gensler's Dawn Arcieri
With more than 30 years of experience in food and beverage design, Dawn Arcieri, NCIDQ, RID, senior associate at Gensler, has worked on more than 200 restaurants ranging from small-scale dining to prototype roll-outs for fast and casual restaurants alike.
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GrillSmith's New Design Appeals to a Younger Crowd
Tampa, Fla.-based GrillSmith started out in 2004 as a family-focused casual dining chain. Earlier this year the concept rolled out a new design that represents a shift in strategy.
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Nathan’s Famous Redesigns for a Younger Demographic
As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand beyond existing customers and stay relevant for younger guests, the chain introduced a new 3,000-square-foot prototype in Cape Coral, Fla.
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Millennials and Gen Z Use Tech at Restaurants for Convenience, Social Sharing
Millennials and Gen Z consumers view dining as social experiences that should be celebrated and shared on social media, according to the 2018 Culinary Visions Panel’s Mindful Dining Initiative study.
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One Problem | Three Solutions: How Do I Attract Millennials to My Restaurant?
Some restaurant concepts that captured Baby Boomers and GenXers are having trouble attracting Millennials and younger patrons.
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Burton’s Redesigns with Millennials in Mind
While many chain restaurants are making moves to bring in Millennial diners, not many recognize the need to start drawing in these younger customers as much as Burton’s Grill.
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Five Things Fast-Casual Brands Need to Attract Millennials
It was 1990. I was just barely 18, and my first real job was delivering pizzas for Rocky’s Pizza Ring. This local mom-and-pop joint could have been a hot spot “back in the day.”
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Millennial Mindset: Restaurant Visits and Spending
While restaurant companies scramble to lure in the Millennial share of market with honest, authentic, whole foods and casually hip spaces, that group might be just as happy cooking up a little something at home. Research from The NPD Group backs up this line of thinking among Millennials in both restaurant visits and spending.
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They’ve Got Game: Millennials Flock to "Eatertainment" Restaurant/Game Concepts
When the retro-themed Royal Palms Shuffleboard Club opened last spring in Brooklyn, N.Y., it won over hipsters with regulation-sized courts, craft beer, trendy cocktails and food-truck dining. On another front, the bowling industry is undergoing an evolution, as smaller alleys close, giving way to larger, multi-entertainment venues. And bocce, once the province of elders from the old country, is gaining new cache at Millennials’ haunts.
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Food for Thought: Julia Monk on How Millennials Drive Hospitality Design Trends
NeoCon, the world's largest trade show and conference dedicated to the commercial design industry, wrapped up in Chicago this week. Prior to the start of the show, its management tapped the NeoCon advisory committee of top commercial designers to share insights on what's hot right now and what lies ahead across key industry sectors.
