Design
- Design
- Amelia Levin
Austin, Texas, is called the Live Music Capital of the World. It's also home many great restaurants. Take a tour of some you shouldn't miss on your next trip.
- Design
- The Editors
As an expert in restaurant design, Michael Poris, AIA, is principal of McIntosh Poris Associates, a Michigan-based firm that provides architecture, interior design and urban planning services across a variety of disciplines, including hospitality, retail, residential, multifamily, commercial, adaptive reuse and institutional.
- Design
- The Editors
Mean Noodles — a play on the idea of “a mean bowl of noodles” and on the fact that “mean” sounds like the word for “noodles” in Chinese — is a marriage of food and design from openUU, a Hong Kong-based design firm.
- Design
- Toby Weber
This fast-casual deli concept redesigned its prototype to emphasize connections to communities, hospitality and elevated food.
- Design
- Steve Starr, president of starrdesign
What can I do to prepare my restaurant for takeout and delivery orders?
- Design
- Toby Weber
Detroit’s SheWolf Pastifico & Bar is close to being one of a kind. While house-made pasta is not uncommon, the kitchen at SheWolf actually mills the grains for its pastas in-house.
