Design
- Design
- Peter Fabris
Like most restaurateurs during the COVID-19 pandemic, Lisabet Summa, co-owner of Big Time Restaurant Group, had to adapt expediting stations to make order fulfilment as efficient as possible.
- Design
- Toby Weber
Cincinnati-based Buffalo Wings & Rings has redesigned to draw a broader customer base that’s interested in more than just the big game.
- Design
- The Editors
Family-friendly casual-dining concept Black Bear Diner continues to evolve its design to embrace the way consumer dining habits evolved in recent years.
- Design
- Lisa White
Poor indoor air quality not only negatively impacts health but also affects mood, energy levels and concentration.
- Design
- Dana Tanyeri
Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive experience.
