Development
- Development
- The Editors
Mobile technology is top of mind for many restaurant franchise owners and franchisors, according to the results of a survey conducted by TD Bank at the 2017 Restaurant Finance and Development Conference in Las Vegas.
- Development
- Amanda Baltazar
It’s a sign of the future: Birdcall is a new restaurant chain in Denver that doesn't have traditional front of house staff. Instead, this fast-casual scratch-cooking chicken-focused concept uses kiosks for ordering.
- Development
- Rebecca Kilbreath
Capriotti’s Sandwich Shop signed multiple franchise agreements that will bring new restaurants to Colorado, Utah, South Dakota and Delaware.
- Development
- The Editors
Cracker Barrel opened its first unit in California in February in Victorville.
- Development
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers and acquisitions, chain expansion news, and international expansions from Inspire Brands, Carl’s Jr., and Teriyaki Madness among many more.
- Development
- The Editors
Canadian chain Smoke’s Poutinerie opened a new location with HMSHost in Toronto Pearson International Airport.
- Development
- The Editors
Global Italian casual dining chain Vapiano opened its first location in Glasgow, Scotland in the newly refurbished George Hotel building on the city’s “Style Mile.”
- Development
- The Editors
One Off Hospitality is opening a second location of bourbon- and taco-focused Big Star in Chicago.