Development
- Development
- Toby Weber
The restaurant industry is changing, and Golden Corral is changing along with it.
- Development
- The Editors
Ann-Arbor, Mich.-based Domino’s Pizza opened its first store in Pristina, Kosovo, through a partnership with Anatron, the master franchisee in the Balkans region, and ICSG, the local franchisee in Kosovo.
- Development
- The Editors
Houston, Texas-based Pizza Inn opened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.
- Development
- Joe Crowley, Senior Project Manager, Trinity Building + Construction Management
Careful planning and strong communication are two keys to ensuring a successful restaurant construction process. By planning well and making sure everyone — from architect to engineers to operators — is on the same page, owners can help ensure a smooth construction process and a successful start to their operation.
- Development
- Rebecca Kilbreath
Long John Silver's recently debuted its True North reimage. It's the only the third reimage in the brand's 50-year history. We dug in with the senior director of development and real estate to get all the details.
- Development
- The Editors
Quiznos’ new prototype features a redesigned interior layout and updated menu offerings. The sandwich concept rolled out the design at a new store in Menomonee Falls, Wis. The location is also a test spot for new menu offerings.
- Development
- The Editors
Atlanta-based Pretzelmaker unveiled Fresh Twist by Pretzelmaker, a new concept that expands the chain’s daypart offerings but can operate in a space as small as 250 square feet. It can also adapt to most venues, opening up nontraditional settings to the chain.
- Development
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk in the last month, featuring Long John Silver’s, Shipley Do-Nuts, Yogurtland and more.