- September 19, 2017
- Eric Uhl
’Wichcraft flagship opens in NYC
’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal menu catering to refined tastes.
- September 19, 2017
- Eric Uhl
Firehouse Subs Opens First Airport Location
Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s hometown.
- September 15, 2017
- Dana Tanyeri, Senior Contributing Editor
Hotel Restaurants Shine
Forget the tepid stereotypes; they’ve become lively local hot spots.
- September 15, 2017
- Caroline Perkins, Contributing Editor
Make Room for Kiosks
Customer-facing technology requires savvy design decisions.
- September 15, 2017
- Rebecca Kilbreath, Editor in Chief
A Note from the Editor: Pushing Boundaries
Talking to people with a passion for their work is one of the greatest things about my job.
- September 15, 2017
- Maureen Slocum, Publisher
A Note from our Publisher: Five Years On…
In 2012, we started restaurant development + design as a complement to our established magazine Foodservice Equipment & Supplies, now in its 70th year. We felt that through our work on FE&S, we had identified an underserved market of people who were specifically engaged in the design aspects of restaurant creation and the reinvigoration of existing restaurant spaces.
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