- August 17, 2018
- The Editors
Popeye’s Prepares Philippines Debut
Through a master franchise agreement with Kuya J Holdings Group, quick-service chicken concept Popeye’s is preparing to enter the Philippines.
- August 15, 2018
- Toby Weber, Contributing Editor
Ruby’s Diner Moving Forward
Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.
- August 13, 2018
- Dana Tanyeri, Senior Editor
Mi Vida Makes Waves at D.C.’s New District Wharf
The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate.
- August 8, 2018
- The Editors
Twin Peaks Expands in Ohio
Dallas-based casual-dining chain Twin Peaks signed a franchise deal with JEB Food Group, LLC to bring seven new locations to Ohio, in the cities of Cincinnati, Columbus and Dayton.
- August 8, 2018
- Amanda Baltazar, Contributing Editor
Digging Deep: Industrial Engineering Tools in Restaurant Design
The purpose of a restaurant is simple: To feed people. But, beyond that, it has to make a good return on investment (ROI) to keep shareholders happy and to help the concept grow.
- August 8, 2018
- The Editors
Nine New Dining Options to Open at Detroit Metro Airport
The city of Detroit’s thriving culinary scene prepares to take off at Detroit Metropolitan Airport (DTW).
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