Popeye’s Prepares Philippines Debut

Through a master franchise agreement with Kuya J Holdings Group, quick-service chicken concept Popeye’s is preparing to enter the Philippines.

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Ruby’s Diner Moving Forward

Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.

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Mi Vida Makes Waves at D.C.’s New District Wharf

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate. 

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Twin Peaks Expands in Ohio

Dallas-based casual-dining chain Twin Peaks signed a franchise deal with JEB Food Group, LLC to bring seven new locations to Ohio, in the cities of Cincinnati, Columbus and Dayton.

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Digging Deep: Industrial Engineering Tools in Restaurant Design

The purpose of a restaurant is simple: To feed people. But, beyond that, it has to make a good return on investment (ROI) to keep shareholders happy and to help the concept grow.

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Nine New Dining Options to Open at Detroit Metro Airport

The city of Detroit’s thriving culinary scene prepares to take off at Detroit Metropolitan Airport (DTW).

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rdd July August 2018 cvr