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The Smith is an upscale casual American concept with four locations in New York City. The chain recently made its first move outside of NYC by opening a restaurant in Washington, D.C. that blends the brand’s signature style with its historic surroundings.

A note from the editor in chief: Some people don’t like trade shows. And it can be easy to understand why. You can spend hours on your feet — hobbling around in uncomfortable shoes — in a cavernous space with terrible lighting, trying to find the right product or the right person to buy that product. It can be draining.

A note from our publisher. 

These trending new spots in the Capital City stay out of politics with their designs, meant to cater to a highly diverse, cocktail- and culinary-focused crowd.

Emmerson, a new all-day neo-bistro recently debuted in Boulder, Colo.

The industrial chic craze is giving way to the glamour of art deco and art nouveau — at least at Gatsby’s Landing in Roslyn, N.Y., a concept that pays homage to F. Scott Fitzgerald’s era with a modern take on 1920s glamour.

China Live in San Francisco is as immersive a Chinese experience as you’re likely to find in the United States.

The ultimate meal replacement in cup form, smoothies (and their sibling juices) have taken over a new corner in the health arena as a way for consumers to pack more nutrients into their day.