Design
- Design
- Rebecca Kilbreath
Alberta, Canada-based quick-service concept Edo Japan’s latest brand evolution, Fresh Take, debuted in Edmonton this winter and has rolled out to four new locations, the latest in Calgary.
- Design
- Amelia Levin
Designed by EDG and Axis Architecture, Scroll Bar Waterside Kitchen opened in early February at the new Pullman San Francisco Bay hotel in Redwood City, Calif.
- Design
- Amelia Levin
It took nearly 10 years for Emmanuel Nony and Chef/Partner Andrew Zimmerman to add a second restaurant after their first, Sepia, led the Chicago’s collection of seasonally-driven, fine-dining restaurants. Proxi, with its high design and globally-inspired cuisine, has already garnered numerous accolades, both for its innovative food and lively ambience.
- Design
- Amanda Baltazar
Convalescing children filled the space at 321 West Hill Street in Decatur, Ga., 99 years ago, when a building was erected as the East Wing of the Old Scottish Rite Convalescent Home for Crippled Children.
- Design
- Toby Weber
Everything’s bigger in Texas, and Front Burner Restaurants has embodied the lone star state in one new 22,000-square-foot, three-story restaurants concept located in the Dallas suburb of Plano.
- Design
- Rebecca Kilbreath
There are no tulips or windmills to be found here. These restaurants combine high style and a splash of drama to create fun, sophisticated experiences for guests.
- Design
- The Editors
Located in the heart of downtown Toronto, Assembly Chef Hall brings together 17 local chefs in one 18,000-square-foot space that also includes a wine bar, a beer hall and a sprawling outdoor patio.