Tagged Articles
Zaxby's
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From Las Vegas to Phoenix: Zaxbys Spreads West
Zaxbys is taking its Modern Farmhouse prototype deeper into the West, debuting its first Arizona restaurant in Phoenix just months after a splashy Las Vegas opening.
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Zaxby’s to Expand in Dallas Area
Zaxby’s announced a deal with The Sigwell Group to expand into the Dallas metro area.
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bite-sized buzz for July 2023
A roundup of interesting bits of news that came across the editor’s desk in the last month including The Melting Pot's new prototype design and KFC's partnership with the Shanghai Library.
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10 Years of restaurant development + design Lessons Learned
Ten years ago, restaurant development + design celebrated its own grand opening, bringing a fresh new editorial concept to market: a magazine we hoped would feel a bit like a communal table or comfortable gathering spot for folks involved in the various aspects of developing, designing and building out restaurants.
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Development Undaunted, Stories from the Front
The extraordinary events of 2020 have spelled turmoil, upheaval, retrenchment and, in many cases, surrender for much of the restaurant industry.
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Zaxby’s Hatches New Retro Farmhouse Design Prototype
Georgia-based fast-casual chicken phenomenon Zaxby’s will get a new look, just in time for its 25th anniversary this year. Operating as a big company with a small-company culture, the primarily franchised concept has seen rapid growth and expansion in the past two decades, but the last two years have been particularly productive.
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You Want What? Balancing Menu Innovations and Kitchen Design
Menu Innovation vs. Design Limitations