Tagged Articles

Mr Brews Taphouse Evolves Brand

Craft beer brand Mr Brews Taphouse launches new prototype design with its new flagship location in Wisconsin.

Freddy’s Heads to the Badger State

Fast-casual concept Freddy's Frozen Custard & Steakburgers will open the restaurant’s first location in Appleton, Wis., in August.

Buckatabon Tavern & Supper Club

Old Fashioned, with a Twist

Five Must See Restaurants in Madison, Wis.

A quick peek at restaurant designs in the Madison market.

Executing Lambeau Field’s Game-Plan for Kitchen Ventilation

A Q&A with Brett Kroening of The Boelter Companies

Grateful Shed Marries Food Hall and Food Truck Experiences

The Wisconsin Dells is a tourist-friendly area offering family-friendly fun like water parks, roller coasters, go-karting and more. The town is not so friendly to food trucks, though. Regulations have kept food trucks from coming to the tourist destination.

However, a new food hall-style space, Grateful Shed Food Truck Yard, offers residents and visitors of the Dells a food truck-style experience in a 10,000-square-foot space long used by hospitality operations.

Crafted Americana at The Ridge

A destination in the Midwest for golf vacations, weddings and more, The Ridge Hotel in Lake Geneva, Wis., revamped its dining spaces to go along with a new lobby, reception area, coffee bar and other upgrades as part of a $4.5 million renovation.

Design Market: Milwaukee

In just the past few years, a growing crop of well-trained and well-traveled chefs have made Milwaukee their stomping ground, exciting the palettes of locals and visitors alike. These popular restaurants feature both great food and unique design details.

Milwaukee-Based Lowlands Group Expands Café Hollanders Brand

Lowlands Group, the Milwaukee-based owner and operator of seven European-inspired cafes, has opened two new Café Hollanders restaurants in Wisconsin, one in Mequon and one in Madison.

Spanish-Inspired Estrellón Shines Bright

Chef Tory Miller, the James Beard Foundation’s 2012 Best Chef–Midwest, has added another star to his constellation of concepts in Madison, Wis. His fourth restaurant, Estrellón, opened in late summer, bringing a menu of tapas, small plates, charcuterie and paella to the city’s downtown in a comfortably sophisticated space.

Adaptive Reuse: Pizza Man, Milwaukee

Pizza Man, a Milwaukee institution since the 1970s, lost its original cozy, dark, 55-seat location to a fire in 2010.