Tagged Articles
tacos
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New Faces of Fast-Casual: District Taco
Dynamic, diverse and ready to grow.
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Capital Tacos Aims to Triple Its Footprint In 2023
Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.
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A Tale of Two Taco Joints
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based design firm Reid and Taylor Studio, TacoVision is a two-story eatery with two distinct aesthetics and service models.
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Seoul Taco Brings the Food Truck Indoors
The food truck craze resulted in the founding of several brick-and-mortar restaurants.
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Jimboy’s Tacos Updates Prototype, Adds 7 Units
Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.
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Westchester Taco Grill Appeals to a Young Crowd
Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot footprint and was built in an existing space.
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Tacology Opens in Miami
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new mixed-use development in downtown Miami.
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Fish Taco Opens in Bethesda
Fish Taco, a Baja-style eatery, opened the doors of its latest location this past spring in Bethesda, Md.
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Private Equity Firm TPG Growth Acquires Taco Bueno
Private equity firm TPG Growth has acquired Taco Bueno, a Tex-Mex quick-serve based in Farmers Branch, Texas.
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Rusty Taco Changes Name to R Taco
Rusty Taco, the casual taco chain invested in by Buffalo Wild Wings last year has changed its name to R Taco as a way to broaden its appeal amidst new expansion plans, execs announced.
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Taco Guild: Abandoned Methodist Church is Born Again
Being a legacy chain with a fiercely loyal clientele is on every executive’s wish list, but there can be two sides to that coin. The flip side is that the freedom to innovate can be extremely limited. Such was the scenario that Steven Micheletti, president and CEO of the 25-year-old Z’Tejas Southwestern Grillrestaurant group, says was a driving force behind the creation of Taco Guild, a new concept the company opened in
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Otto's Tacos Brings LA-Inspired Taqueria to New York
Los Angeles natives Otto Cedeno and Chef Joe LoNigro have brought their L.A.-style taqueria, Otto's Tacos, to New York's East Village.