Tagged Articles
steakhouses
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Fleming’s Unexpected Turn
With its new flagship location in Tampa, Fla., the chain is embracing the opposite of what guests expect. Brighter lighting, lighter tones and a variety of experiences under one roof is just some of what they offer.
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Form + Function: The New Steakhouses
The steakhouse, a distinctive market segment, has been traditionally defined as a formal, somewhat dimly lit, white-tablecloth venue suitable for business meetings and celebrations. Some restaurateurs have turned that concept on its head.
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Readers Name Top Trends in Steakhouse Design
Steakhouses have been evolving for some time, deemphasizing formality and dark and brooding interiors in favor of a lighter, brighter and less fussy overall design.
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Noble 33 Opens Design-Driven Steakhouse in Kansas City
Developed in collaboration with NFL players Patrick Mahomes and Travis Kelce, the two-story, 238-seat restaurant combines a contemporary steakhouse program with a design narrative that draws on both the city’s character and the energy of professional sports.
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J. Alexander’s Expands National Footprint with Arizona Debut
The longstanding steakhouse will make its debut in the fall of this year.
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An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
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A New York Chop House Debuts in Abu Dhabi
Brooklyn Chop House will make its international debut at the world's only hotel built over a Formula 1 racetrack.
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III Forks Launches its New Village on the Parkway Location
Consolidated Restaurant Operations partnered with Harrison to update a classic ‘90s steakhouse for modern clientele.
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Sizzler Looks to the Future
Inside Sizzler's rebrand and how the 65-year-old casual-dining brand reintroduced itself to customers.
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Fogo de Chão Extends the Experience
A new flagship location outside Miami highlights the gaucho and features new ways to enjoy this Brazilian Steakhouse brand.
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A World View: Gaucho, Glasgow Scotland
Dubbing itself Scotland’s first carbon-neutral steakhouse, Gaucho is an Argentinian steakhouse chain based in the United Kingdom that opened a new 120-seat unit in Glasgow, Scotland. Take a look inside, here.
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Fogo de Chão’s Florida Flagship Opens
Fogo de Chão opened a new flagship restaurant in Coral Gables, Fla.
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The Essential restaurant development + design Stories of 2020
You clicked, we curated. Here are six of our most popular articles from 2020.
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Redefining Steakhouse Design
Steakhouse concepts are typically “masculine” spaces with dark woods, low lighting and heavy, dark leather upholstery. Meat Market is a different beast.
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Cowboy Star
Refreshed and Ready to Ride Again
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Steak-ing a Claim
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it does. In fact, it feels like a gentleman’s club from long ago.
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Glamour Reigns at New Steakhouse
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the visionary and the money men who made it a reality, Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
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Del Frisco's Double Eagle Steakhouse Open First Los Angeles Outpost
Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining restaurant pays homage to classic Hollywood.
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The ONE Group Hospitality Opens STK Restaurant in Doha
The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian Gulf and featuring city views. The ONE Group Hospitality opened this location in partnership with Katara Hospitality.
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Smith & Wollensky to Enter the Asian Market
Smith & Wollensky Restaurant Group (SWRG) will open a location in Taipei, Taiwan. When this location opens in December, it will be Smith & Wollensky’s first licensed location outside the U.S.
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Cornerstone Opens Third Michael Jordan-Branded Concept
Cornerstone Restaurant Group is a longtime partner of Chicago Bulls Legend Michael Jordan. The company has recently opened its third Jordan-branded concept, Michael Jordan’s Restaurant, in Oak Brook, Ill., with architecture and interior design by Evanston, Ill.,-based DMAC Architecture.
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Shula’s Opens New Prototype in Florida
Shula’s Restaurants opened its newest Shula’s Steak House location and debuted its latest prototype in Gainesville, Fla., in the lobby of the Hilton University of Florida Conference Center.
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Del Frisco’s Double Eagle Dallas Makes Uptown Moves
Moving a flagship location while at the same time introducing a bold new look isn’t without stress for the team involved or without risk for the concept. But when that flagship’s original trade area starts shifting, when its first-generation look begins to feel dated, and when a stellar piece of real estate beckons from across town, the case for making such a move can be compelling.
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Smith & Wollensky’s Miami Beach Overhaul
Smith & Wollensky’s Miami Beach, Fla., location remained fully operational during an extensive recent renovation.
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Cheddar’s Gets New Name, Logo
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included changing the company’s name and signage from its previous identity, Cheddar’s Casual Cafe, as well as a redesigned menu.
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STK Opens Newly Designed Restaurant in Orlando
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.
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Project Profile: The Dabney
This James Beard semifinalist restaurant celebrates mid-Atlantic cooking in an environment that emphasizes tradition.
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Luxury Meets Casual at JWB Prime Steak AND Seafood
Jimmy Buffett is definitely living his best life.
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Massachusetts’ Flank Restaurant Offers a New Take on Old-School Steakhouse Design
Flank, a new 240-seat steakhouse inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, opened in Waltham, Mass., earlier this month. Whole House group, a hospitality company led by managing partner Greg Hill, owns and operates this restaurant.
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Pistola a Substantial Addition to L.A. Dining Scene
Opened last fall by Seth Glassman and chef Vic Casanova, whose Gusto earned Esquire’s best new restaurant honors in 2012, Pistola is a modern Italian steakhouse in the heart of Los Angeles’ West Third Street.
