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  • Custom, Durable Outdoor Fixtures

    Q&A with Sheila Boyce, President, DeepStream Designs, Inc.

  • Why More Restaurants are Embracing Connected Solutions

    In our increasingly connected world, the food and beverage industry is seeing a convergence of trends around frictionless, connected service. At the heart are smart, cloud-based platforms creating greater visibility, unity, intelligence, and control to improve the bottom line.

  • Contemporary Celia Enhances Any Venue

    Brand new from the MTS Burgess Collection®, is the contemporary look of Celia. Constructed with a lightweight, high-strength, 1-1/4” square aluminum frame and featuring a fully upholstered COMFORTweb Seat®, Celia is available in both chairs and barstools and unlimited fabric and finish combinations. Celia comes with a 5-year structural warranty.

  • Fulfilling an Immediate Need

    Many restaurants are contending with seating restrictions that are half of their normal capacity. Umbrellas can be used to create a new outdoor dining area or expand on an existing one, serving as a visual space marker that also assists with social distancing requirements.

  • Special-Lite Doors Get Standing Ovation at Bravo! Restaurant

    When renovating a successful independent restaurant in Kalamazoo, Michigan, the owners wanted to create an inviting and relaxing ambiance. And an exposed east-facing entrance meant the exterior doors needed to also deliver long life and easy maintenance.

  • Functional Equipment for Takeout and Delivery Design

    With the reality that when dine-in customers are allowed back to restaurants it will be on a limited basis, building a long-term sustainment of to-go programs will be essential. Choosing simple, easy-to-install equipment can ensure existing systems are not pressured when we finally return to normal.

  • Gearing Up for Durable Dining

    With restaurant design, much attention is given to aesthetics and layout, but what’s just as vital to the overall appearance that can be overlooked is the durability of materials and components. This factor is especially important in high-volume and family-oriented foodservice operations.

  • How to Save Money, Customer Satisfaction

    Co-owner of the Fork n’ Pint restaurant in Lake Orion, Mich., Doug Young thought a complete remodel of an existing restaurant would set the table for optimum American comfort food dining.

  • New Trends in LVT

    A Q&A with Greg Veale, President, Altro

  • HostMilano, Where Away-From-Home Meets Design

    Formats, layouts and design are increasingly pivotal for a successful away-from-home business, in times when consumers look for experiences rather than products or services. A holistic approach requiring a holistic response – such as that offered by HostMilano – the world’s leading hospitality exhibition.
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