Tagged Articles

Saladworks

  • Saladworks Continues Nontraditional Grocery Push

    Fast-casual entree salad franchise Saladworks will further expand its footprint within three Kroger stores in Ohio and one in Kentucky this summer.

  • Saladworks Makes Nontraditional Push

    Fast-casual create-your-own salad concept Saladworks opened 11 new restaurants in the first quarter of 2021, bringing the chain’s total number of locations to 217 across the U.S. and Canada. 

  • Form + Function: Makelines

    Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a healthy food vibe.

  • Saladworks Unveils New Restaurant Design in Charlotte

    Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the prototype for all openings going forward.

  • Saladworks Expands Grocery Partnerships in Nontraditional Push

    Salad-focused fast-casual Saladworks has seen recent success in a nontraditional format by adding kiosk locations within two ShopRite grocery stories. The unusual partnership has worked out so well that the chain is expanding the format with plans to open new locations within Philadelphia-area Fresh Grocer and ShopRite stores. The salad brand also has locations under development in Delaware, Maryland and New York.

  • What Works in Prototype Development

    The pace of change in today’s restaurant industry is faster than ever before. Not only are consumer tastes in food and design changing, but so are their habits, from who they eat with to what they want out of a restaurant experience and to whether they leave the house at all.

  • Supermarket Kiosks Prove Successful for Saladworks

    Saladworks CEO Patrick Sugrue is taking an unconventional approach to nontraditional development by putting Saladwards inside grocery stores, among other innovative ideas.

  • Saladworks Pushing Remodels and Technology Integration

    With a 100 units and 30 years behind it, fast-casual chain Saladworks has been gearing up for growth.

  • Saladworks Plans Brand Changes, Food Truck

    After celebrating its 30th anniversary in 2016, Saladworks plans to implement extensive changes system wide in 2017, including more than 10 store remodels. 

  • Saladworks Takes the Wraps Off a New Prototype

    As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo. The fresh made salad concept’s new prototype will measure 2,000 square feet, smaller than previous iterations.

  • Saladworks Lays out Expansion Plans

    Saladworks, a 105-unit chain located primarily along the Atlantic coast from Boston to Washington, D.C., plans to expand nationally.
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