Tagged Articles
real estate
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Talk Shop: Jeff Davis, Senior Vice President, Customer Success, Buxton
Finding a new site for a restaurant these days largely comes down to technology. By analyzing a site, consumer analytics firm Buxton can provide multiple data points for operators to make the best decision on whether a location will be a good choice for their future business.
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Understanding Consumer Behavior Top Desire for Restaurant Designers
In a pulse survey fielded in February 2023, 52% of rd+d readers wished they had a better understanding of consumer behavior.
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2023 Designers Dish!
All restaurants, regardless of concept or industry segment, need to get one fundamental right: Provide good food and good service at a price their customers feel is fair.
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Top Three Emerging Restaurant Markets
Restaurants seeking to stand out in a crowded marketplace may find that secondary markets offer the right opportunities, according to the 2018 Retail and Restaurant Real Estate Outlook from Buxton, a real estate consultancy.
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The 25 Hottest Real Estate Markets for Restaurants in 2018
Dallas-Ft. Worth is the hottest place to scout for retail and restaurant real estate, according to the 2018 Retail and Restaurant Real Estate Outlook from Buxton, a real estate consultancy.
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Real Estate Models Help Drive Sales
As a company whose sole focus is building mathematical real estate models, we are often asked, “Do real estate models really work?” Or, as one client put it, “I know that half the deals my broker brings me are probably wrong. I just don’t know which half!”
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Real Estate: What Restaurateurs Need to Know Now
Still sitting on the development sidelines? Don't wait too long, advises Marty Kotis, president of Kotis Properties, a Greensboro, N.C.-based commercial real estate development firm that specializes in restaurants. Kotis, who also serves on the board of the Council of International Real Estate Brokers, says the market is heating back up. rd+d asked for an update and advice on how to get the best deals.