Tagged Articles
permitting
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Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.
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Permitting Presents Challenge to Restaurant Projects
While permitting and attendant timelines often vary by municipality, 67% of rd+d readers surveyed in April said the permitting process is taking longer than it did before the pandemic hit in 2020.
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A Year of Challenges and Changes in the Restaurant Industry
Results from rd+d’s yearlong reader survey
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How to Get Ahead of Permitting
Ask anyone who has opened a restaurant to describe their experience with the permitting process, and responses will vary from “piece of cake” to “nightmarish.”
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Cashing in on the Container Craze
Innovative restaurant operators continue to collaborate with creative designers to develop restaurants out of shipping containers. The results are smaller, focused concepts that often can go where other brick and mortar locations can't.
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Got Permits? Nothing Happens Without Them
Ask just about any development and construction professional what keeps them up at night and permits are likely to be near the top of the list. No matter how great your concept or your menu, nothing happens without permits. Mike Robinson, president and founder of Permit Place, a Los Angeles-based permit expediting and entitlement consulting firm that services businesses nationwide, shares some tips on easing the pain.
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Avoiding Permitting Purgatory in Restaurant Development
Delays and unforeseen regulations can hold development projects hostage. But meticulous preparation and local allies can forestall troublesome permitting issues.