Tagged Articles
mixed-use development
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Suburban Landscapes
Current Trends in Site Selection
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Jaja Makes a Bold INTRO in Cleveland
Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year.
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How to Catch the Mixed-Use Development Wave
True Food Kitchen, the healthy-food brand founded by Sam Fox of Fox Restaurant Concepts and integrative medicine guru Dr. Andrew Weil, is looking at all types of locations as it ramps up expansion to around 10 new units a year. High on its list of targets are plum spots in the burgeoning mixed-use development arena.
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Consultant's Take: Luxury Malls Need Destination Restaurants
America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing better — so well, in fact, that in March, a brand-new upscale mall opened in New York City. It’s a 7-story, 720,000-square-foot shopping mall on the far west side of Manhattan — an ambitious project for a city that isn’t known for mall shopping.
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Insights: Retail Real Estate
Restaurant brands looking to develop in Class A malls have their work cut out for them. So suggests a key finding in commercial real estate company Cassidy Turley's Spring 2014 Retail Review.
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Interview with an Expert: Hit the Mall
Shopping and dining go hand in hand, whether it's a quick lunch at the food court or capping off a day of retail therapy with dinner at a full-service restaurant. Shopping center developers are increasingly savvy to the fact that the right restaurant mix creates an environment that draws customers and keeps them on the property as much for food and entertainment as for merchandise.