rd+d - Mexican restaurants

Cantina Laredo Debuts Qatar Unit

Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer when it opens at Al Shoumoukh Tower.

Blue Coast Burrito Opens 10th Location

Brentwood, Tenn.-based Blue Coast Burrito opened its second location in Murfreesboro, Tenn.

FED Thought Summit Success…

Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring together two different audiences in one room for the purpose of creating original content around the specific topics of foodservice equipment and foodservice design.

Acapulco Restaurant Y Cantina Goes to the Beach

A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.

Margaritas Eye Catching Redesign

As a Mexican casual dining chain based in New England — a region better known for lobster and clam chowder — Margaritas Mexican Restaurant represents something of an anomaly.

Kentucky Abuelo’s Converting to New Concept

The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.

Pizza Patrón Resumes Franchising

Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.

L.A.’s Mexicano Celebrates Authenticity

Following the success of their 15-year-old La Casita Mexicana, award-winning Los Angeles chefs Jaime Martin Del Campo and Ramiro Arvizu opened a second restaurant, Mexicano, in a South Los Angeles shopping plaza in early February. The restaurant, which showcases authentic Mexican cuisine traditions, draws on Mexican design authenticity as well.

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Mexican restaurants