Tagged Articles
Maintenance
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Get Granular: Specifying Restaurant Tables
When plotting the floor plan, designers consider the flow of traffic through the space, fire code compliance and table placement. Depending on the level of service, tables are placed to allow for a sense of intimacy while always maximizing seats. Traditionally, corner spaces are perfect for larger tables and booths.
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How to Create a Facility Maintenance Program
To keep a restaurant humming, every aspect of operations needs to run smoothly and efficiently. Just one detail gone awry — the refrigeration, HVAC or hood system going out, for example — could force a shutdown and affect the bottom line. Even a broken grill could upset customers and keep them from returning. Whether you handle it in-house or work with an outside facilities maintenance contractor, setting up a facility maintenance program to
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Consider This: Maintenance Services
Planned maintenance plays a key role in the safety and efficiency of any restaurant environment. Unfortunately, it also represents an area that some restaurant professionals try to cut quickly in an effort to save money.