Tagged Articles
light and airy
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Project Profile: Truluck’s
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.
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Top Aesthetic Trend of 2024: White, Bright, Clean and Transparent
While no one aesthetic dominates restaurant spaces, several design concepts continue to move the needle on the projects.
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Back to Bright: Au Bon Pain Unveils Redesign Plans
Bakery-cafe Au Bon Pain revealed a new store design that will be implemented companywide starting in 2023.
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A World View: MAD Bars House, Lviv, Ukraine
Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars and restaurants under one roof.
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Light, Airy — and Moody?
Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”
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Summer House on Music Lane
A refreshing dip into Austin’s lake culture.
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Capt’n Jack’s Brings the Outdoors In
Capt’n Jack’s Beach Island Grill offers vacationers and locals alike a relaxed spot where they can grab a drink and a bite in a beach bar setting.
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New Orleans Restaurant Makes Champagne Bubbles Tangible
In this Q&A, Crystal Hinds, owner and operator of effervescence in New Orleans, talks about the design and development of her restaurant, which opened in March 2017 in the Big Easy’s French Quarter. Hinds partnered with Designer Kelly Sutton and Architect Corbett Scott for the space. The chef-driven champagne bar offers a selection of more than 210 bottles, 32 by-the-glass options, flights and a variety of small plates meant for sharing and socializing. And the team behind the design
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