Tagged Articles
full-service restaurant designs
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Readers Dish and Tell
rd+d readers were asked which types of restaurants they are working on right now
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2025 Award Winners
rd+d exists to share projects, examples and stories that educate and inspire. When the rd+d awards were launched nine years ago, our team wanted to highlight the projects that made readers proud and impressed our judges. This year’s winners did both! Read on to find out how.
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OMAKAI sushi Opens Full-Service Restaurant
A South Florida sushi concept opens its doors to guests after previously operating as off-premises-only. -
How to Save Full-Service Restaurants
Some ideas that could help full-service operations make guests feel safer while dining on premises.
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Sugar Factory Launches Fast-Casual Concept
Sugar Factory American Brasserie plans to launch Sugar Factory Express.
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Upscale Diner Reimagines a Classic Style
An iconic, defunct landmark in Southampton, N.Y., has been reimaged.
Once the Princess Diner, the new Silver Lining Diner both modernizes and upscales the traditional diner experience with year-round seasonal fare and local sourcing.
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Two Buildings, One Restaurant
The Mid City neighborhood of Baton Rouge, La., has undergone a revitalization in recent years, with more businesses, shops and, yes, restaurants popping up.
One of these is Rocca Pizzeria, a full-service operation that specializes in Neapolitan pizza and pasta made in house. The restaurant, which opened its doors in 2017, was designed by Ritter Maher Architects. The
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Bay Area Mainstay Reinvigorated with New Design
Located directly on San Francisco bay in Tiburon, Calif., Sam’s Anchor Cafe is a local institution set to celebrate its 100th year in 2020. The operation was recently bought by Tiburon natives James Tate and Conor Flaherty, a pair of first-time restaurateurs who set out to revitalize the restaurant.