Tagged Articles
development opportunities
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How to Find Investors for Your Restaurant
Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on.
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How to Catch the Mixed-Use Development Wave
True Food Kitchen, the healthy-food brand founded by Sam Fox of Fox Restaurant Concepts and integrative medicine guru Dr. Andrew Weil, is looking at all types of locations as it ramps up expansion to around 10 new units a year. High on its list of targets are plum spots in the burgeoning mixed-use development arena.
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Restaurant Reclamation: Taking Over a Failed Restaurant Space
Moving into a failed restaurant space has its advantages — and its pitfalls.
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Small Town Charm
Chains are finding attractive opportunities in small town America.