Tagged Articles
Checkers and Rally's
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Checkers & Rally’s Taking Over the East Coast
Checkers & Rally’s signed four multi-unit deals with franchisees on the East Coast.
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Get Into Modular and Container Construction
In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we want it. That most certainly applies to restaurant quality food, which explains the solid growth of off-premises consumption in recent years.
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How to Capitalize on Legacy Brand Elements
Drive through any city in America and what will you see? You’ll likely spot McDonald’s golden arches, Starbucks’ green mermaid and numerous other well-known restaurant chains’ iconic visual elements.
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How to: Design for Scalability
Visit Tropical Smoothie Café in Tallahassee, Fla., and you’ll enter a 600-square-foot restaurant. But travel up to Columbus, Ind., and you’ll be in a location measuring 3,000 square feet.
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Q&A with Jennifer Durham, Senior Vice President and Chief Development Officer, Checkers & Rally’s Restaurants, Inc.
Known for its iconic red, white and black double drive-thru buildings, Checkers & Rally’s Restaurants, Inc., moved away from a retro image in 2012 to a more contemporary approach to its look with the debut of its Model 3.0 prototype. The update helped propel growth, and by the end of 2016, Checkers & Rally’s had added 176 new restaurants and 175 new franchisees.
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Checkers & Rally's New Prototype Plans
QSR hamburger concept Checkers & Rally’s announced its Model 4.0 growth strategy that includes three design plans for free-standing locations, a value-engineered on-site plan, a new modular building and a container building using reclaimed shipping containers as structural supports.
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The Pros and Cons of Modular Construction in Foodservice Operations
It’s a small but growing practice that’s satisfying some chains’ need for speed and uniformity.