Tagged Articles
Capriotti's
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Best Practices for Site Selection
A blend of technology and old-school tactics can evaluate the best place to open a restaurant.
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Capriotti’s and Wing Zone Expand Nationally
Two fast-casual restaurant franchises remain on track to meet 2022 growth goals.
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Wing Zone Gets Remade
Since its acquisition by Capriotti’s, this fast-casual has gotten a new look and branding built around “Flavor Really Fast”
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Capriotti’s Signs 15-Unit Agreement in Florida
Capriotti’s Sandwich Shop will enter the greater Tampa, Fla., market with the signing of its first development deal in the area.
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Capriotti’s Unveils Ghost Kitchen Development Plans
Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.
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How to Identify Local Vendor Partners in New Markets
As exciting as it may be, expanding into new markets brings with it a number of pain points: ensuring that the demographics will support the brand, finding the right location, hiring and training staff — and, among the biggest, determining who will build the new units. Is it better to import architects and general contractors used for previous projects or to identify local vendors for design and build-out?