Tagged Articles

Dining in the Streets

With medical experts deeming the coronavirus less transmittable outside, outdoor dining is likely to appeal to many consumers and help draw them back to dining out. To aid in that effort, cities across the country are closing down streets to allow restaurants to expand to the outdoors as they work their way back to normal service.

New FOH and BOH design brings changes to 35-year-old chain

There’s a new look at Beef ‘O’ Brady’s. The Tampa, Fla.-based brand is remodeling both franchised and corporate locations and seeing a related sales increase.

The goal of the remodel was to refresh the 35-year-old brand, improve service and food quality. Beef ‘O’ Brady’s has 150 units, 22 of which are corporately-owned.

CEO Chris Elliott talks to rd+d about the remodel.