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| Billow Square Lounge Chair Model SG110-8540 |
| MTS Seating’s Billow Square Lounge Chair, designed in collaboration with Stacy Garcia, features an upholstered square shell. A welded, steel sled base frame is available in powdercoat or optional plated finishes and is backed by a 5-year structural warranty. |
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| Light Up Your Restaurant Tables |
| Wireless, battery powered, rechargeable restaurant table lamps are the way to go. Each lamp comes with an integrated battery and a 5W LED module. Available in a variety of designs and finishes to choose from. |
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| Chemetal Is Moving. Moving To Mood. |
| Introducing Moving to Mood, 7 new metal designs for interior spaces. It's the absence of pattern. And the presence of mood. Slightly reflective surfaces with a subtle sheen and metal aliveness are manifested in these semiotic designs, representing historical aged metals. All on relatively easy to fabricate aluminum and HPL. Standard sheet sizes. |
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| Grease Interceptors Engineered For Maximum Performance |
| Too much grease passes through a large concrete grease interceptor. Trapzilla99 series is designed to capture 99% of grease. Our NEW model, the TZ-525, holds 525 lbs of grease at 50 GPM. Made out of a lightweight, durable plastic, this compact unit is easy to install and guaranteed to last. |
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| ATI’s Boldest MirroFlex™ Release Ever |
| Flex your design instincts with the latest additions to ATI’s MirroFlex product line – 5 new patterns and 1 new finish. The bold new patterns include: the classic, tile-inspired Versa-Tile and Vista, earthy and organic Safari, and modern, geometric Inferno and Glacier. The newest MirroFlex finish, Distressed White, is a light weathered wood grain. |
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| Go Ahead. Walk All Over Us. |
Protect-All flooring is a slip-resistant vinyl flooring manufactured from over 90% pre-consumer recycled content that provides slip, stain and fire protection for areas exposed to water, heavy traffic patterns and extreme weight loads.
Protect-All helps reduce slips and falls, and is also resistant to mildew and other bacterial growth. |
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You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Publisher.
Subscription Support:
630-739-0900 (ext. 53) or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. |
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PO Box 156, Elmhurst, IL 60126
Phone (800) 630–4168
Fax (800) 630–4169 |
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