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| September 9, 2021 |
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| Best Practices for Airport Locations |
| With the potential to double – sometimes triple – sales and profits of traditional locations, airports can be significant vehicles for growth. Here are six best practices for developing restaurants in airports. |
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| Designers Split Over Kitchen Concerns |
| Despite mobile ordering and off-premises dining becoming increasingly common, not all designers are developing kitchens with higher volumes in mind. In fact, 50.6% of restaurant development + design readers survey respondents said they were not designing or planning for more high-volume kitchens across a variety of segments. |
| Pizza Inn’s New Franchise Agreement |
| Pizza Inn plans to open three new locations in Palestine. Franchisee General Trading Company projects the first location will open by March 2022 in the city of Ramallah/Nablus. |
| P.F. Chang’s Opens Flagship Location |
| P.F. Chang’s opened its Royal Hawaiian location in Honolulu, Hawaii, as an upgraded flagship dining destination. |
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