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| April 8, 2021 |
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| 4 Best Practices for Going Face-to-Face |
| Fast-casual concept, Hawaiian Bros., will soon open its first Texas storefronts after having run ghost kitchens in Austin and Dallas. Scott Ford, president of the Kansas-based chain, offers his best practices for moving into brick-and-mortar locations after operating ghost kitchens in a given market. |
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| How the Pandemic Changed Design |
| Are designers thinking about pandemic concerns and trends when designing restaurants today? A clear majority of restaurant development + design readers said that they are taking pandemic factors and trends into account when designing new restaurants. |
| Popeyes Heads to India |
| Popeyes and Jubilant Foodworks Limited signed an agreement to bring the chain to India, Bangladesh, Nepal and Bhutan in the coming years. |
| 10% of All U.S. Restaurants Closed |
| Datassential reports 10.2% of U.S. food establishments permanently closed since the pandemic began. |
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