November 14, 2019

: Nov 14, 2019; Newsletters; Design Digest

Design Digest for June 27, 2019

November 14, 2019

Florida-based Avocado Grill is a farm-to-table tapas-style restaurant that features local produce, seafood and more. The restaurant opened its doors in West Palm Beach, Fla., five years ago, with Chef/owner Julien Gremaud at the helm. Since then, he’s opened a second location in Palm Beach Gardens, Fla., as well as brainstormed ideas on how to make these spaces work better. The result was a redesign of the West Palm Beach location that rolled out this past summer.

Newk’s Eatery Announces New Prototype and Mission

Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations.

New FOH and BOH design brings changes to 35-year-old chain

There’s a new look at Beef ‘O’ Brady’s. The Tampa, Fla.-based brand is remodeling both franchised and corporate locations and seeing a related sales increase. The goal of the remodel was to refresh the 35-year-old brand, improve service and food quality. Beef ‘O’ Brady’s has 150 units, 22 of which are corporate owned.

Slapfish Nets First International Location

Slapfish has swum ashore in the United Kingdom, marking the fast-casual seafood chain’s first international location.

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