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| June 13, 2019 |
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| Greenwood Offers Urban Sophistication in the Suburbs |
| In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm's design for Greenwood American Kitchen and Bar, which co-owners Josh Kaplan and Mark Newman opened earlier this year in Highwood, Ill., a northern Chicago suburb. |
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| Outdoor Dining: Trends, Best Practices & Case Studies |
| In this hour-long webcast, now available on-demand, panelists Dawn Arcieri, NCIDQ, RID, senior associate at Gensler, Tom Henken, vice president + director of design at api(+), and Michael Poris, AIA, principal, McIntosh Poris Associates, provided case studies, best practices and more in a spirited discussion moderated by Rebecca Kilbreath, editor in chief for rd+d. |
| Roots Café Goes All Natural |
| Located in Portland, Maine, Roots Café opened last year as a coffee shop/cafe with a retail component and a community gathering space. The cafe opened in a new, purpose-built building designed by Chris Delano, principal of Delano Architecture. |
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| Go Ahead. Walk All Over Us. |
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Protect-All flooring is a slip-resistant vinyl flooring manufactured from over 90% pre-consumer recycled content that provides slip, stain and fire protection for areas exposed to water, heavy traffic patterns and extreme weight loads. Protect-All helps reduce slips and falls, and is also resistant to mildew and other bacterial growth. |
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| What Works in Prototype Development |
| While it would be easier to just toss out some new finishes that look nice, developing a new prototype that will take a brand to the next level requires research, planning and study, along with a healthy dose of introspection and willingness to change. |
| Krispy Kreme to Open Flagship Location in Times Square |
| Opening in early 2020 at 48th Street and Broadway, the shop will feature a 4,500-square-foot retail space that will bring the doughnut theater experience to life for guests. |
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