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| March 28, 2019 |
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| Tradd’s Marries Modernity and Southern Traditions |
| Tradd’s, a fine-dining restaurant in Charleston, S.C., opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one coherent space. In this Q&A, Co-owner Weesie Newton lays out the logic behind the new restaurant’s design. |
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| I Heart Mac & Cheese Loves NYC |
| Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3. All 23 locations will open in Long Island, N.Y. |
| B.GOOD Revamps, Focuses on Clean Lines and Efficient Design |
| After debuting its new prototype at the end of last year, fast-causal chain B.GOOD is on track to open nearly a dozen units utilizing the new format in 2019. In this Q&A, Gina Venezia, vice president of construction and development at B. GOOD, explains the changes. |
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| Ben’s Soft Pretzels to Open Airport Locations |
| Ben’s Soft Pretzels plans to open two new locations inside the Indianapolis International Airport. The units will be operated by HMSHost and be located in Concourses A and B. |
| How to Use Feasibility Reports |
| Every time you open a new restaurant, you’re taking a risk. Is the site good for business? Will there be sufficient customers? Will sales be high enough? There are two ways to find out: Open your doors and see what business brings or run a feasibility study (or two) and look at the hard data. |
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| Domino’s Pizza Opens in Bangladesh |
| Ann Arbor, Mich.-based Domino’s Pizza opened its first store in Bangladesh, in the nation’s capital of Dhaka. Additional locations are planned for later this year. |
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