Development
- Development
- The Editors
Dunkin’ Donuts will develop nine new restaurants in the Sacramento, Calif., market with franchisees Shiva Developments and NorCal Grub LLC.
- Development
- The Editors
Canadian consumers’ usage of hot sauce is on the rise as a preference for spicy flavors continues to spread, according to Technomic’s recently released 2017 Canadian Flavour Consumer Trend Report.
- Development
- The Editors
Hyper-local is the top concept trend, according to the National Restaurant Association’s annual What’s Hot 2018 Culinary Forecast.
- Development
- The Editors
Starbucks Reserve Roastery in Shanghai opens this week, the second to debut globally after the flagship location in Seattle. The concept boasts an experiential mix of cafe, bakery and coffee manufacturing on site.
- Development
- The Editors
Disruptive Restaurant Group, a subsidiary of hospitality company sbe, opened a third Cleo location in Los Angeles, its seventh worldwide, inside The Orlando Hotel.
- Development
- The Editors
Hooters plans to develop nine additional locations throughout Central, Western and Northern Mexico. Franchisee Hooters de Mexico currently owns and operates 12 Hooters locations in and around Mexico City.
