Nashville Korean BBQ & Hot Pot opened in West Nashville following a ribbon-cutting ceremony on Jan. 5.
The 13,800-square-foot restaurant can accommodate approximately 300 guests. Owned by longtime local restaurateur Congzhi Zheng, the restaurant offers an all-you-can-eat Korean barbecue and hot pot format designed for shared, family-style dining.
The venue includes private dining rooms for group events and incorporates nostalgic entertainment elements such as more than 20 claw machines.
Zheng previously opened Sichuan Hot Pot & Asian Cuisine in Nashville, and the ownership team said the new concept is intended to support continued development in the surrounding area while blending food, culture and social gathering.
