Shawarma Press is steadily expanding with brick-and-mortar franchise locations and digital kitchen concepts. A new full-service location recently opened in Lawrence, Kansas. Local owners and sisters Atrooba and Tahima Hashim are enjoying serving residents and college students alike at its prime location near the University of Kansas campus.
“We love meeting our new customers and introducing everyone to our fresh and healthy Mediterranean food,” says Atrooba, the store’s manager. “Our menu offers traditional Mediterranean items such as Shawarma wraps, made-from-scratch falafels, hummus, and fresh soups, salads, and pastries, but we are making our mark within the industry by introducing new, exciting fusion dishes to the menu.”
Since opening its first Shawarma franchise in Irving, Texas, in 2017, Shawarma Press has expanded throughout Texas, including Arlington, Denton, Frisco, Georgetown, Plano and San Antonio. The brand’s flagship restaurant thrives in the downtown Dallas Arts District, while the first of several planned Georgia restaurants opened last year in the metropolitan Atlanta community of Johns Creek, followed by a recently opened digital kitchen in Midtown.
