Design

: Dec 13, 2017; Design; Toby Weber

Based in the Chicago area, Beerhead is a craft beer concept offering roughly 500 beers in each of its seven restaurants. Open since 2012, the chain recently began selling franchises and has four such locations in its pipeline.

: Dec 13, 2017; Design; The Editors

Shuang Ba, which aims to offer authentic Chinese fine dining in an ultra-luxurious setting, opened December 8 at the Grand Hyatt Baha Mar Resort in The Bahamas.

: Nov 30, 2017; Design; The Editors

The Cordish Companies’ $40 million overhaul and rebranding of Norfolk, Va.’s iconic Waterside Festival Marketplace has resulted in the Waterside District, a development that hosts events and numerous restaurants on the Elizabeth River waterfront.

: Nov 29, 2017; Design; Steve Starr, president of starrdesign

How do you find a balance between impactful design and containing costs?

: Nov 22, 2017; Design; Amanda Baltazar

The tiny bakery/restaurant in Maine has a “hygge” feel, thanks to its size and décor.

: Nov 18, 2017; Design; Toby Weber

The Smith is an upscale casual American concept with four locations in New York City. The chain recently made its first move outside of NYC by opening a restaurant in Washington, D.C. that blends the brand’s signature style with its historic surroundings.

Washington DC

Design

Craft Beer Concept Beerhead Redesigns for Franchise Push

Ultra-Luxe Chinese Fine Dining Concept Debuts in The Bahamas

Waterside District Offers Dining and Entertainment Venue in One High-Design Setting

One Problem | Three Solutions: ROI and Design

The Purple House Capitalizes on Cozy

The Smith Brings its Distinctive Look to DC

Design

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