Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced the brand's entrance to North and South Dakota.

Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner. 

Mandated dining room closures in the wake of the COVID-19 pandemic left many restaurant operators grappling with how to best utilize their space for an unexpected shift

Freddy's Frozen Custard & Steakburgers opened its first restaurants in New Jersey and Wisconsin earlier this year.

Fast-casual concept Freddy's Frozen Custard & Steakburgers will open the restaurant’s first location in Appleton, Wis., in August.

Designing a prototype is no mean feat. Here we look at five best practices for creating one.

Fast-casual concept Freddy’s Frozen Custard & Steakburgers’new prototype design is its first without a traditional dining room,

In this Q&A with Freddy’s Frozen Custard & Steakburgers’ Co-Founder and COO, Scott Redler explains the company’s vision and long-term plans to grow the brand —

Either choice can bring amazing benefits to your restaurant.

Fast-casual restaurant conceptFreddy’s Frozen

Wichita, Kansas-based fast-casual concept Freddy’s Frozen Custard & Steakburgers has entered the nontraditional sector for the first time with the

Freddy’s Frozen Custard & Steakburgers opened 31 new restaurants in the first half of 2018 and achieved 14.5 percent system-wide

Freddy’s Frozen Custard and Steakburgers opened four new restaurants on Oct. 31 in four states: Texas, Indiana, Illinois and