The James Beard Foundation named Canlis in Seattle, Wash., as its 2019 Design Icon Award winner.
The first Neiman Marcus in Manhattan features 188,000 square feet of luxury shopping, dining and technology.
Camden Spit & Larder, a modern London-inspired eatery from Chef Oliver Ridgeway, opened in Sacramento, Calif., late last year. rd+d caught up with designer
Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining
Detroit’s SheWolf Pastifico & Bar is close to being one of a kind. While house-made pasta is not uncommon, the kitchen at
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
It took nearly 10 years for Emmanuel Nony and Chef/Partner Andrew Zimmerman to add a second restaurant after their first, Sepia, led the Chicago’s collection of
Located inside the Hard Rock Hotel and Casino, MB Steak is a 7,800-square-foot fine-dining steakhouse that spans two levels.
Opening a new fine-dining restaurant in Chicago’s red-hot Fulton Market neighborhood, where some of the city’s highest-profile restaurant groups now play, isn’t for the
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its
Renowned chef Rick Bayless has operated Chicago’s Topolobompo
After the Great Recession, fine dining restaurant The Grill on the Alley in Westlake, Calif., saw a sustained dip in traffic. The