Development
- Development
- The Editors
A&W Restaurants will expand from California to New York and from Louisiana to Minnesota, the result of development agreements inked with 10 new franchisees. The latest multi-unit deal will bring three locations to Lafayette, La.
- Development
- The Editors
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the chain’s new prototype.
- Development
- The Editors
Buffalo Wild Wings opened a 7,300-square-foot sports bar in Alpharetta, Georgia, that promises an immersive experience for guests.
- Development
- Rebecca Kilbreath
At the start of the year, GameWorks, Inc., an eight-unit “eatertainment” chain that pairs gaming and dining, had plans to add five units and dramatically increase its presence in the esports segment.
- Development
- The Editors
Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.
- Development
- Soung Wiser, founder, General Design Company, Washington, D.C.
Your brand is what your restaurant is all about. It’s the sum and substance of who you are, what you stand for, your reason for being, and your restaurant’s moral compass.
- Development
- The Editors
Restaurants are pivoting to offer pickup, delivery and drive-thru during the COVID-19 pandemic. Never before has such widespread upheaval hit the restaurant industry. Dining rooms are closed and many restaurants have shut their doors, not sure when — or even if — they’ll reopen.
- Development
- Peter Fabris
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are cashing in on rooftop dining.