February 25, 2016
Massachusetts’ Flank Restaurant Offers a New Take on Old-School Steakhouse Design
Flank, a new 240-seat steakhouse inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, opened in Waltham, Mass., earlier this month.
Panda Express Invests in Just Salad and Pieology
Over the past two months, Panda Restaurant Group Inc., the privately held company that operates Panda Express restaurants, has invested in two other concepts: Pieology Just Salad. Combined, Pieology and Just Salad operate 111 units.
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National Restaurant Association Names the 2016 Kitchen Innovations (KI) Award Recipients
The National Restaurant Association announced the 25 recipients of its 2016 Kitchen Innovations (KI) Awards. These awards showcase foodservice equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators, according to the association.
Saladworks Takes the Wraps Off a New Prototype
As the chain gets ready to accelerate its domestic and international growth efforts, Saladworks is preparing a new restaurant design that will include an updated logo. The fresh made salad concept’s new prototype will measure 2,000 square feet, smaller than previous iterations.
UFood Grill Debuts Remodel at Logan International Airport
UFood Grill, the health-focused fast-casual concept, debuted a newly remodeled location in Terminal B at Logan International Airport in Boston.
Good Bones
Adaptive reuse projects breathe new life into old, vacant buildings — but they’re not for the faint of heart. |
