A new Toronto-area bakery-cafe marks the Paris Baguette’s market entrance with aggressive plans for expansion in 2023.

French-Asian bakery cafe chain Tous les Jours has three new locations in three new markets.

By leaning into its bakery-cafe roots, this chain aims to hit 1,000 locations by 2030.

Gypsy Cup, which started as a traveling cafe, has put down roots in its first brick-and-mortar location in Gilbert, Ariz.

Bakery-cafe Au Bon Pain revealed a new store design that will be implemented companywide starting in 2023.

French-Asian bakery cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in

Great Harvest Bakery Cafe, a franchise and specialty bread concept, has recently opened its first location with a fully-functioning drive-thru.

“This year will be a significant one for Tous les Jours,” says Sam Hong, business development manager.

Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine

Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint

Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.

Great Harvest Bakery Cafe plans to open seven locations in 2021. 

Panera’s next gen restaurant design includes enhanced digital capabilities, personalized options and more drive-thru access.

Located in the Washington, D.C. neighborhood of Capitol Riverfront, Mah-Ze-Dahr Bakery was inspired by the Urdu word mazedar meaning “the essence.”

It didn’t take long for Greek from Greece (GFG) Café-Cuisine to make apparent its intent to become a strong player on the U.S. fast-casual restaurant scene.

The Junction Bakery concept boasts three locations in the Washington, D.C. area. All offer coffee, baked goods and a quick bite to eat. The operations, though, have all

Building on its growth in New York, New Jersey, Connecticut and Florida, Greek from Greece (GFG) Bakery-Café plans to open its first Pennsylvania location in Kennett

Canadian donut chain Tim Hortons has unveiled its inaugural innovation cafe. Dubbed Tim Horton’s 130 King, the restaurant represents a modern interpretation of the hockey

Opening in early 2020 at 48th Street and Broadway, the shop will feature a 4,500-square-foot retail space that will bring the doughnut theater experience to life for

Located in Portland, Maine, Roots Café opened last year as a coffee shop/cafe with a retail component and a community gathering space. The cafe opened in a new,

Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.

Dunkin’ announced it has signed agreements to open 50 new locations as it continues to focus on growth and development efforts outside of the Northeast. New locations

Dunkin' Donuts opened a location inside the Hard Rock Hotel & Casino Las Vegas.

Growing chains usually seek to build on previous successes — in both menu and in design. Swing’s Coffee Roasters prefers each

QSR hamburger concept Checkers & Rally’s announced its Model 4.0 growth strategy that includes three design plans for free-standing locations, a value-engineered

Junction Bakery & Bistro is the latest offering from restaurateur Noe Landini and chef/baker Nathan Hatfield. It serves

Baker and restaurateur Rich Labriola of Labriola Bakery Café & Ristorante teamed up with veteran Chicago Chef Chris Macchia to

Peet's Coffee & Tea is one of those brands that nurture strong emotional connections with their fans — in the case of Peet's,

In January, Bruegger's Bagels raised the curtain on a new design prototype that accentuates the chain's fresh, natural,

Founder Nancy Silverton cut the ribbon on the newly re-opened flagship La Brea Bakery Café in Los Angeles