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Sponsored by:

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A FREE Webcast - Designing for a Decreasing Footprint

From fine dining to fast casual, restaurants are looking to decrease footprints and to blur the line between the front and back of the house. This hour-long webcast will offer real-world examples of how restaurant developers and designers can maximize space in minimalist settings.

Register now for this webcast.

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.

Rebecca Kilbreath
Moderator
Rebecca Kilbreath
Editor in Chief
rd+d Magazine
Steve Starr

Panelist
Steve Starr
President
Starr Design

Steve is a nationally recognized leader in restaurant and retail design. Steve’s expertise in hospitality is broad but his focus is on branding, consumer behavior and the development process. He leads a creative, multidisciplinary team of architects, interior designers, graphics designers and branding professionals at Starr Design in Charlotte, N.C.