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Arby’s opened its first new restaurant in Jabriya, Kuwait.

Chase Hospitality Group opened Planta Burger in Toronto’s financial district on Sept. 5.

Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017 designed by Valerio Architects.

Domino’s opened its first store in Slovakia, in the capital city of Bratislava.

Hot on the heels of its new prototype and brand refresh, Salsarita’s Fresh Mexican Grill opened its first drive-thru — and the first franchised location to sport the new design — in Evansville, Ind.

Through a master franchise agreement with Shanta Holdings, Marble Slab Creamery opened its first location in Dhaka, the capital city of Bangladesh.

’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal menu catering to refined tastes.

Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s hometown.